Principles of Fermentation Technology

By: Material type: TextTextPublication details: Cambridge ; Butterworth-HeinemannEdition: 3rd edDescription: xix, 803p; 23.5 cmISBN:
  • 978008999531
Subject(s): DDC classification:
  • 664.024 STA
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Item type Current library Home library Call number Status Date due Barcode
Text Book Text Book Chanakya University Knowledge Centre Chanakya University Knowledge Centre 664.024 STA (Browse shelf(Opens below)) Available CU10292

Includes Index.

English

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