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Principles of Fermentation Technology

Allan Whitaker Peter F. Stanbury Stephen J. Hall

Principles of Fermentation Technology - 3rd ed. - Cambridge Butterworth-Heinemann - xix, 803p. 23.5 cm.

Includes Index.

English

ISBN: 978008999531 10360

Subjects--Topical Terms:
Aeration and Agitation
Fermentation Technology
Microbial Growth Kinetics
Sterilization

Dewey Class. No.: 664.024 STA

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