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Food: A Very Short Introduction
Material type:
TextLanguage: English Publication details: Newyork Oxford University Press 2013Description: 130pISBN: - 9780199661084
- 641.3 KRE
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
General Book
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Chanakya University Knowledge Centre | Chanakya University Knowledge Centre | 641.3 KRE (Browse shelf(Opens below)) | Available | CU6597 |
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| 636.089 YEA Veterinary Science: A Very Short Introduction | 636.254 BHA Bharatiya Go-Vaibhavam A comprehensive account of the various facets of indian cows | 638.1 TAY The Joys of Bekeeping | 641.3 KRE Food: A Very Short Introduction | 641.631 ASH Masala Lab(ಮನಸಿನ ಪುಟಗಳ ನಡುವೆ) : The Science of Indian Cooking | 650.01513 MAL Business Mathematics | 650.01513 SAN Business Mathematics |
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