Normal view MARC view ISBD view

Food: A Very Short Introduction

John Krebs

Food: A Very Short Introduction - Newyork Oxford University Press 2013 - 130p.

All

ISBN: 9780199661084

Subjects--Topical Terms:
Technology, Social Science, Health and Family Science

Dewey Class. No.: 641.3 KRE

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)