Fermentation and Biochemical Engineering Handbook: Principles, Process Design and Equipment

By:

Language: English Publication details: USA Elsevier 2014Edition: 3rd edDescription: xix,434pISBN:

9781455725533

Subject(s):

Technology, Biochemical Engineering

DDC classification:

660.63 FER

Online resources:

Summary: A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes—data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different industry sectors utilizing fermentation techniques, including chemical, pharmaceutical, food, and biofuels.

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Text Book	Chanakya University Knowledge Centre Upper Ground	Chanakya University Knowledge Centre	660.63 FER (Browse shelf(Opens below))	Available		CU7588

A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes—data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different industry sectors utilizing fermentation techniques, including chemical, pharmaceutical, food, and biofuels.

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