TY  - BOOK
AU  - Henry C Vogel
ED  - Celeste M Todaro
TI  - Fermentation and Biochemical Engineering Handbook: Principles, Process Design and Equipment
SN  - 9781455725533
U1  - 660.63 FER 
PY  - 2014///
CY  - USA
PB  - Elsevier
KW  - Technology, Biochemical Engineering
N2  - A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes—data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different industry sectors utilizing fermentation techniques, including chemical, pharmaceutical, food, and biofuels
UR  - https://www.sciencedirect.com/book/9781455725533/fermentation-and-biochemical-engineering-handbook#book-description
ER  -