John Krebs <br/><br/>
Food: A Very Short Introduction 

 - Newyork  Oxford University Press   2013 
 - 130p. 
<br/><br/> All 
<br/><br/><label>ISBN: </label>9780199661084 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology, Social Science, Health and Family Science
<br/><br/><label>Dewey Class. No.: </label>641.3 KRE