TY  - BOOK
AU  - Bare Act
TI  - The Prevention of Food Adulteration Act, 1954 and The Food Safety and Standard Act, 2006
SN  - 2017118018243
U1  - 344.042 32 PRE 
PY  - 2023///
CY  - Delhi
PB  - Professional Book Publishers
KW  - Law
N1  - MIR No:318
N2  - School of Law, Governance and Public Policy
ER  -