The Prevention of Food Adulteration Act, 1954 and The Food Safety and Standard Act, 2006

By: Material type: TextTextLanguage: English Publication details: Delhi Professional Book Publishers 2023Edition: 1st edDescription: 114ISBN:
  • 2017118018243
Subject(s): DDC classification:
  • 344.042 32 PRE
Summary: School of Law, Governance and Public Policy
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number Status Date due Barcode
Law Book Law Book Chanakya University Knowledge Centre Chanakya University Knowledge Centre 344.042 32 PRE (Browse shelf(Opens below)) Available CU2074

MIR No:318

School of Law, Governance and Public Policy

There are no comments on this title.

to post a comment.

Copyright © 2024 Chanakya University - All Rights Reserved.
Visit counter For Websites

Powered by Koha